Coconut Flour (organic, gluten free) - 25kg
- $179.00
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$144.95
Coconut Flour (Organic, Raw, Gluten Free) - 25kg
Coconut flour is not actually “flour” in the way we normally think of it; it contains zero grains, zero nuts, and is made completely of pure coconut. Rather, Coconut Flour is a delicious, healthy alternative to wheat. It can be used in breads, cakes and pancakes for a gluten free alternative and works well combined with other flours such as almond flour or buckwheat flour. It is high in fibre, low in digestible carbohydrate, and is a good source of protein.
Ingredients: Coconut
Certification: USDA Organic
Origin: Sri Lanka (Ceylon)
Enjoy Me...
- It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe!
- It works well combined with other flours such as tigernut flour, almond flour or buckwheat flour - giving a lighter texture.
- It can be used to thicken soups and sauces, as well as a binding agent for dishes like meatloaf.
How Interesting...
- Coconut flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking.
Enjoy Me... | |
1. | It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe! |
2. | It works well combined with other flours such as tigernut flour, almond flour or buckwheat flour - giving a lighter texture. |
3. | It can be used to thicken soups and sauces, as well as a binding agent for dishes like meatloaf. |
How Interesting... | |
1. | Coconut flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking. |